Sunday, May 23, 2010

Pain Viennoise bread 維也納麵包?

2010-05-23 Pain Viennoise bread

Pain Viennois, a variation of baguette, with crispy crust and softer texture. I would say it is in between baquette and brioche: does not contain eggs, but not as much butter is used.

I made these with chocolate chips and ginger syrup leftover from candied ginger. Didn't taste any ginger in the final product though ;p

The bread is light and tasty. Love the crust with the slightly sweet and soft texture inside.

2010-05-23 Pain Viennoise bread

comment | 1 comments:
Anonymous said...

How do I get your recipe? Your pix tempting me try your recipe. thanx

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