Saturday, May 30, 2009

caramel banana bread 焦糖香蕉蛋糕

It was really hot in Seattle these days. High 80s when I got home from work, crazy! Should I call this abnormal or back to normal?

Anyways, the 2 left over bananas ripen, left me no choice but to use it ASAP. Hmmm.....ripen banana, perfect for quick bread!




comment | 3 comments:
xiaobee said...

I really like that banana bread. You added caramel to it?

Yujai said...

Yea, I caramelized the banana :D

Kevin said...

That banana bread looks good! I really like the banana slices on top.

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