the perfect cookies 完美的曲奇餅

I am not a big fans of spice cookies, but this one is really good. The spice does the magic and twists the cookie into an unique favour. I had used this recipe many times and still amazed by the result each time. Try it! Try it!


These are the perfect spice oatmeal raisins cookies! Didn't overbake this time, simply prefect! Chewy and moist inside....oh my...just can't stop eating them.

丁香燕麥提子乾曲奇

約36塊

牛油 // 1/2 cup
酥油 // 1/2 cup
黃糖 // 1 cup
白糖 // 1/2 cup
雞蛋 // 2
云尼拿香精 // 1 tsp
麵粉 // 1 1/2 cups
蘇打粉 // 1 tsp
肉桂粉 // 1 tsp
丁香粉 // 1/2 tsp (就是這香料令這個曲奇特別起來)
鹽 // // 1/2 tsp
燕麥 // 3 cups
提子乾 // 1 cup

1. 預熱焗爐 350 degrees F (175 degrees C)。牛油, 酥油事先室溫軟化。

2. 將牛油，酥油，黃糖和白糖打發至淺黃色。分2次加入雞蛋，打發至順滑。加入雲尼拿油。

3. 在另一個碗內，將麵粉，蘇打粉，肉桂粉，丁香粉和鹽等乾材料拌在一起。慢慢將兩個混合漿料打在一起成為生麵團。最後加入燕麥和提子乾。用小匙將它壓成曲奇並排放在烘紙上。

4. 烘焗約10-12分鐘直至曲奇餅變成金啡色。

* notes *
1/ 燕麥和提子乾可以隨量, 視乎個人喜好。

2/ 酥油可用植物牛油或固體菜油代替。

Spice oatmeal raisin cookies

36 medium size cookies

Butter // 1/2 cup
Shortening // 1/2 cup
Brown sugar // 1 cup
White sugar // 1/2 cup
Eggs // 2
Vanilla extract // 1 tsp
All-purpose flour // 1 1/2 cups
Baking soda // 1 tsp
Ground cinnamon // 1 tsp
Ground cloves // 1/2 tsp
Salt // 1/2 tsp
Oats // 3 cups
Raisins // 1 cup


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar. Add in eggs one at a time. Don't worry if the batter separates, just keep beating until it becomes smooth. Add vanilla, mix until smooth.

3. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

3. Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.