Thursday, September 09, 2010

Chinese steamed buns mania

Left to right: Sweet steamed bun with pine nut filling, matcha and azuki bean roll and savoury steamed bun with pork filling.

These are thank you gifts for my coworkers. It's a long story. I purchased some baking tools from a Japanese website and mailed to my Japanese coworker's parents address in Japan. Original plan was to have my coworkers to bring them back when she went back to Japan, but her super nice parents actually mailed it to her before that, so I owed them a even bigger favour!

I especially made them with something that Japanese like: Matcha and Azuki beans (Green tea and red bean), pork stuffing and pine nuts.

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