I actually never had the cherry clafoutis before, but this tart was surprisingly good! The crust was made with a basic tart recipe, which doesn't require for roll out, but using finger to shape the crust shell. I kind of like this method!
The filling texture was like in between pudding and custard. Warm, soft and flavorful. Clafoutis had immediately made to my recent fave list :)
Sunday, July 04, 2010
topics :: recipe.pastries