Loving the violin chocolate mould ♥
It's light and fruity, kinda feel likes summer! A healthier choice for delirious birthday cake :D
I kinda adjust the measurement as I go this time, but you can use the cotton cake recipe for reference. ENG | CHI
Friday, February 05, 2010
Fresh cream fruit shortcake 鮮果忌廉蛋糕
My first attempt on sheet cake! Fresh fruits(strawberries, blueberries and pear) shortcake for coworker's farewell party.
Loving the violin chocolate mould ♥
It's light and fruity, kinda feel likes summer! A healthier choice for delirious birthday cake :D
I kinda adjust the measurement as I go this time, but you can use the cotton cake recipe for reference. ENG | CHI
Loving the violin chocolate mould ♥
It's light and fruity, kinda feel likes summer! A healthier choice for delirious birthday cake :D
I kinda adjust the measurement as I go this time, but you can use the cotton cake recipe for reference. ENG | CHI
Ya çok güzel bir pasta olmuş bu!
ReplyDeleteDelicious! Looks so glorious. Great recipe for a treat. I would like to make it at Halloween. Thanks!
ReplyDeletewow you made the chocolates too? SO cute! Is this like asian sponge cake? I have been looking for a good recipe for this, so I"ll try yours :)
ReplyDeleteYum! Looks so creamy and the fruit choice sounds great. The little violin chocolates add a classy touch:)
ReplyDeleteThanks everyone!
ReplyDeletewow you make cakes soooo much better than me... =3=
ReplyDeletehow do you make it smooth on the sides?!?! mine always comes out lumpy and weird looking... fail~~~
and i was wondering where you got that cuuute chocolate mold~